{"id":332,"date":"2026-09-27T08:22:35","date_gmt":"2026-09-27T08:22:35","guid":{"rendered":"https:\/\/receptek.techevs.com\/?p=332"},"modified":"2026-09-27T08:22:35","modified_gmt":"2026-09-27T08:22:35","slug":"a-szomszedom-mindig-vitte-oket-minden-kerti-partira-es-egy-szempillantas-alatt-eltuntek-kevesebb-mint-ot-perc-alatt-mindossze-harom-hozzavalo-eleg-egy-ropogos-sos-remekmuhoz","status":"publish","type":"post","link":"https:\/\/receptek.techevs.com\/?p=332","title":{"rendered":"\u201eA szomsz\u00e9dom mindig vitte \u0151ket minden kerti partira, \u00e9s egy szempillant\u00e1s alatt elt\u0171ntek \u2013 kevesebb mint \u00f6t perc alatt. Mind\u00f6ssze h\u00e1rom hozz\u00e1val\u00f3 el\u00e9g egy ropog\u00f3s, s\u00f3s remekm\u0171h\u00f6z\u2026"},"content":{"rendered":"

Hozz\u00e1val\u00f3k<\/span><\/p>\n

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900 g sert\u00e9sszalonna, 2,5 cm-es kock\u00e1kra v\u00e1gva<\/span><\/p>\n

125 ml barna cukor<\/span><\/p>\n

125 ml barbecue sz\u00f3sz<\/span><\/p>\n

Extr\u00e1k (opcion\u00e1lis)<\/span><\/p>\n

Apr\u00f3ra v\u00e1gott \u00fajhagyma<\/span><\/p>\n

szez\u00e1mmag<\/span><\/p>\n

Friss petrezselyem<\/span><\/p>\n

Elk\u00e9sz\u00edt\u00e9si, s\u00fct\u00e9si \u00e9s t\u00e1lal\u00e1si id\u0151<\/span><\/p>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: 15 perc<\/span><\/p>\n

S\u00fct\u00e9si id\u0151: 45\u201355 perc<\/span><\/p>\n

Pihen\u0151id\u0151: 5 perc<\/span><\/p>\n

Adagok sz\u00e1ma: 6\u20138 f\u0151<\/span><\/p>\n

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Utas\u00edt\u00e1s<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

A r\u00e9szletes \u00fatmutat\u00f3\u00e9rt lapozz a k\u00f6vetkez\u0151 oldalra, vagy kattints a \u201eMegnyit\u00e1s\u201d gombra (>). \u00c9s ne felejtsd el MEGOSZTANI ezt a receptet a bar\u00e1taiddal a Facebookon.<\/span><\/p>\n

 <\/p>\n

L\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre utas\u00edt\u00e1sok<\/span><\/p>\n

1. l\u00e9p\u00e9s: A szalonna el\u0151k\u00e9sz\u00edt\u00e9se<\/span><\/p>\n

Meleg\u00edtse el\u0151 a s\u00fct\u0151t 200\u00b0C-ra.<\/span><\/p>\n

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Itasd sz\u00e1razra a szalonnakock\u00e1kat egy pap\u00edrt\u00f6rl\u0151vel. A felesleges nedvess\u00e9g elt\u00e1vol\u00edt\u00e1sa ropog\u00f3sabb fel\u00fcletet eredm\u00e9nyez s\u00fct\u00e9s k\u00f6zben.<\/span><\/p>\n

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A kock\u00e1kat egy r\u00e9tegben rendezd el egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsiben, vagy egy a tepsi f\u00f6l\u00e9 helyezett r\u00e1cson.<\/span><\/p>\n

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2. l\u00e9p\u00e9s: El\u0151s\u00fct\u00e9s<\/span><\/p>\n

Tedd a bacont a s\u00fct\u0151be, \u00e9s s\u00fcsd k\u00f6r\u00fclbel\u00fcl 30-35 percig.<\/span><\/p>\n

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Ebben a szakaszban a zs\u00edr elkezd pirulni, \u00e9s a h\u00fas felsz\u00edn\u00e9n aranybarna k\u00e9reg k\u00e9pz\u0151dik.<\/span><\/p>\n

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3. l\u00e9p\u00e9s: A m\u00e1z elk\u00e9sz\u00edt\u00e9se<\/span><\/p>\n

 <\/p>\n

Am\u00edg a szalonna s\u00fcl, egy t\u00e1lban keverd \u00f6ssze\u2026<\/span><\/p>\n

 <\/p>\n

…barna cukor \u00e9s barbecue sz\u00f3sz.<\/span><\/p>\n

 <\/p>\n

Keverj\u00fck addig, am\u00edg a kever\u00e9k sima nem lesz, \u00e9s az \u00f6sszetev\u0151k j\u00f3l \u00f6ssze nem keverednek.<\/span><\/p>\n

 <\/p>\n

4. l\u00e9p\u00e9s: A szalonna m\u00e1zol\u00e1sa<\/span><\/p>\n

Vedd ki a szalonn\u00e1t a s\u00fct\u0151b\u0151l.<\/span><\/p>\n

 <\/p>\n

Tedd a kock\u00e1kat egy nagy t\u00e1lba, \u00e9s \u00f6ntsd r\u00e1juk az elk\u00e9sz\u00edtett m\u00e1zat.<\/span><\/p>\n

 <\/p>\n

Keverj\u00fck \u00f6ssze \u00f3vatosan, \u00edgy<\/span><\/p>\n

hogy minden darab alaposan be legyen fedve vele.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

5. l\u00e9p\u00e9s: V\u00e9gs\u0151 karamelliz\u00e1ci\u00f3<\/span><\/p>\n

Helyezd vissza a m\u00e1zas bacon darabokat a s\u00fct\u0151lapra.<\/span><\/p>\n

 <\/p>\n

S\u00fcsd tov\u00e1bbi 15-20 percig, am\u00edg a m\u00e1z ragacsos, f\u00e9nyes \u00e9s karamelliz\u00e1l\u00f3dik.<\/span><\/p>\n

 <\/p>\n

A szalonn\u00e1nak s\u00f6t\u00e9t aranybarn\u00e1nak kell lennie, \u00e9s ropog\u00f3s sz\u00e9lekkel kell rendelkeznie.<\/span><\/p>\n

 <\/p>\n

6. l\u00e9p\u00e9s: Pihen\u00e9s \u00e9s \u00e9tkez\u00e9s<\/span><\/p>\n

T\u00e1lal\u00e1s el\u0151tt hagyjuk a h\u00fast 5 percig pihenni. Opcion\u00e1lisan megsz\u00f3rhatjuk apr\u00f3ra v\u00e1gott \u00fajhagym\u00e1val, petrezselyemmel vagy szez\u00e1mmaggal.<\/span><\/p>\n

 <\/p>\n

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Mi\u00e9rt olyan n\u00e9pszer\u0171ek ezek a szalonnaszeletek?<\/span><\/p>\n

A ropog\u00f3s szalonna a text\u00far\u00e1k t\u00f6k\u00e9letes kontrasztj\u00e1val gy\u00f6ny\u00f6rk\u00f6dtet.<\/span><\/p>\n

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A kiolvasztott zs\u00edr l\u00e9d\u00fass\u00e1 \u00e9s \u00edzletess\u00e9 teszi a belsej\u00e9t, m\u00edg a felsz\u00edne s\u00fct\u00e9s k\u00f6zben ropog\u00f3ss\u00e1 v\u00e1lik. Az \u00e9des barbecue m\u00e1z gy\u00f6ny\u00f6r\u0171en karamelliz\u00e1l\u00f3dik, t\u00f6bbdimenzi\u00f3s \u00edzt hozva l\u00e9tre, amely minden falatot egyedi \u00e9lvezett\u00e9 tesz.<\/span><\/p>\n

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Falatnyi adagjaiknak k\u00f6sz\u00f6nhet\u0151en t\u00f6k\u00e9letesek partikra \u00e9s t\u00e1rsas\u00e1gi \u00f6sszej\u00f6vetelekre \u2013 a vend\u00e9gek k\u00e9nyelmesen, ev\u0151eszk\u00f6z n\u00e9lk\u00fcl is elfogyaszthatj\u00e1k \u0151ket.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Text\u00fara \u00e9s \u00edzprofil<\/span><\/p>\n

A szalonnadarabok kiemelkednek:<\/span><\/p>\n

 <\/p>\n

Ropog\u00f3s b\u0151r \u00e9s puha, l\u00e9d\u00fas bels\u0151 r\u00e9sz<\/span><\/p>\n

\u00c9des \u00e9s f\u00fcst\u00f6s aroma<\/span><\/p>\n

M\u00e9ly, kifejez\u0151 \u00edz<\/span><\/p>\n

T\u00f6k\u00e9letes karamelliz\u00e1l\u00f3d\u00e1s<\/span><\/p>\n

Minden falat t\u00f6k\u00e9letes egyens\u00falyt teremt a ropog\u00f3ss\u00e1g, a puhas\u00e1g \u00e9s az \u00edzek gazdags\u00e1ga k\u00f6z\u00f6tt.<\/span><\/p>\n

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T\u00e1lal\u00e1si javaslatok<\/span><\/p>\n

 <\/p>\n

T\u00e1lal\u00e1si javaslatok<\/span><\/p>\n

Ezek a ropog\u00f3s baconszeletek remek\u00fcl illenek a k\u00f6vetkez\u0151kh\u00f6z:<\/span><\/p>\n

 <\/p>\n

K\u00e1posztasal\u00e1ta<\/span><\/p>\n

Burgonyasal\u00e1ta<\/span><\/p>\n

 <\/p>\n

Kukoricakeny\u00e9r<\/span><\/p>\n

Makar\u00f3ni \u00e9s sajt<\/span><\/p>\n

Grillezett z\u00f6lds\u00e9gek<\/span><\/p>\n

Ecetes vagy savany\u00edtott uborka<\/span><\/p>\n

\u0150k is dolgozni fognak<\/span><\/p>\n

mint:<\/span><\/p>\n

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Partifalatk\u00e1k, grillezett \u00e9telek \u00e9s \u00e9tkez\u00e9si kieg\u00e9sz\u00edt\u0151k<\/span><\/p>\n

Nassolnival\u00f3k meccsn\u00e9z\u00e9s k\u00f6zben<\/span><\/p>\n

Kar\u00e1csonyi alkalmakra val\u00f3 finoms\u00e1gok<\/span><\/p>\n

T\u00e1rol\u00e1si \u00e9s \u00fajrameleg\u00edt\u00e9si tippek<\/span><\/p>\n

H\u0171t\u0151szekr\u00e9ny: A marad\u00e9kot l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben t\u00e1rolja legfeljebb 3 napig.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Fagyaszt\u00f3: Legfeljebb 2 h\u00f3napig fagyaszthat\u00f3.<\/span><\/p>\n

 <\/p>\n

\u00dajrameleg\u00edt\u00e9s: A legjobb eredm\u00e9ny el\u00e9r\u00e9se \u00e9rdek\u00e9ben meleg\u00edtse \u00fajra s\u00fct\u0151ben vagy l\u00e9gkever\u00e9ses frit\u0151zben, am\u00edg a teteje \u00fajra ropog\u00f3s nem lesz.<\/span><\/p>\n

 <\/p>\n

Ha lehets\u00e9ges, ker\u00fcld a mikrohull\u00e1m\u00fa s\u00fct\u0151 haszn\u00e1lat\u00e1t, mert att\u00f3l a ropog\u00f3s r\u00e9teg megpuhulhat.<\/span><\/p>\n

 <\/p>\n

\u2190 El\u0151z\u0151 oldal<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hozz\u00e1val\u00f3k   900 g sert\u00e9sszalonna, 2,5 cm-es kock\u00e1kra v\u00e1gva 125 ml barna cukor 125 ml barbecue sz\u00f3sz Extr\u00e1k (opcion\u00e1lis) Apr\u00f3ra…<\/p>\n","protected":false},"author":2,"featured_media":333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"version-history":[{"count":1,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/posts\/332\/revisions\/334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=\/wp\/v2\/media\/333"}],"wp:attachment":[{"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptek.techevs.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}